Per adult
Ages 12 and up. Fried rice, grilled vegetables, salad and your protein choices, plus the live chef show.
We bring the full teppanyaki show to your backyard: a private chef, a sizzling grill, fresh ingredients and a performance your guests will talk about all year.
Adults$50
Kids under 12$30
Minimum for all events$500
Reserve Date

Utensils, plates, salad bowls, drinks, and tables and chairs set up. We bring the chef, the food, the entertainment and the fun!
We do not provide any party setup or cleanup service. See our FAQ for table and seating setup.
Every package includes a private chef and a live show.
✨Ready for the show?Book Your Party Today➜$50 per adult. $30 per child under 12. $500 minimum per event. Prices may vary by location.
Ages 12 and up. Fried rice, grilled vegetables, salad and your protein choices, plus the live chef show.
Under 12. Same hibachi feast and show, kid-sized price.
Per event. If your guest total is under $500, the minimum applies.
If you choose buffet style, we will give you 10% off, but you must have 30 or more people to do buffet style. The food you can get is chicken, steak, shrimp, fried rice, vegetables, and salad. This offer is available Sunday to Thursday only.
We do not provide any party setup or cleanup service.
Florida only. We bring the grill to Jacksonville, Orlando, Tampa, South Florida and Fort Myers.





Three quick steps. We'll call you back to confirm.
Prefer to call? ☎ (813) 401-6190
Hibachi Feast prepares food for your confirmed guest count, plus any extra menu items you select. The local minimum charge still applies. Paying the minimum does not automatically increase the food quantity to ten meals. Check your local menu and confirmed order for pricing and included selections.
Payment is made directly to the chef via cash after the party. A deposit may be required to secure your booking and confirm the chef's schedule. If a deposit is required, the remaining balance is paid after the party.
Yes. Hibachi Feast welcomes vegetarian guests and offers options such as Gyoza (Veggie), tofu, and fried rice. Please share your dietary requirements before booking so our team can confirm preparation details.
Yes. We regularly accommodate gluten-free guests. Please bring your preferred gluten-free soy sauce and teriyaki sauce, and let us know in advance so the chef can prepare that portion separately.
Our standard menu does not include nuts or sesame products, but please tell us about any allergies before booking so the team can review your needs and reduce cross-contact where possible.
Your Hibachi Feast chef typically arrives about 15 minutes before the scheduled party time and contacts you while on the way. Most parties last about 90 minutes from the scheduled start. Arrival times can vary with traffic and local conditions, so have the cooking area and guest seating ready before your event.
We recommend booking Hibachi Feast at least two weeks before your event. This gives our team more time to arrange a chef for your preferred date and location. Booking two weeks ahead does not guarantee availability, so contact us once your plans are set.